Taylor Cooking Equipment

Equipment: Grills

Specification Sheets:

Cooking Time Savings

Crown Series Grill Equipment

Two-Sided Cooking made Easier, Faster, Smarter & Safer...
all at the touch of a button.

Easier

Modular; customize the cook surface size & number of upper platens
Requires a smaller footprint than flat grill cooking
Totally automatic; reduces labor requirements
Reduces product waste

Faster

Cooks both sides of the product simultaneously
Cooks the product 2/3 faster than traditional flat grills
Cooking speed eliminates the need to hold product before serving

Smarter

Solid state controls are intuitive, easy to operate
Customizable to personalize to your menu
Expandable to grow with your future offers
Self diagnostic to easily correct problems

Safer

Provides consistent temperatures across the entire
cook surface
Automatically applies the exact pressure to the product to assure consistent product temperatures

QS Series Grill Equipment

Provides consistent heat distribution
Cook both sides of a product simultaneously to reduce cooking time
Ensure safe product temperatures
Assure fast, fresh-made service
Three individually controlled heating elements for every 12 inch cook area
Provide quick recovery
Accommodate various product sizes with an easy lift system of the upper platen
Small footprint

Offer your customers a complete cook-to-order menu concept with the Taylor grill equipment. Our two-sided cooking process delivers products at pre-set, safe temperatures, cuts cooking time up to two-thirds, seals in juices, reduces customer wait time, eliminates waste, increases table turnover, drive thru speed and customer satisfaction.

GRILL COOKING TIME SAVINGS
Product	Seconds
4:1 frozen burger	120
10:1 frozen burgers	45
Bacon	70
Frozen chicken filets	195
Precooked chicken filets	45
Actual cooking times and temperatures represent actual products tested. Your cook time or temperature may vary depending on thickness, temperature of food placed on grill surface, and finished product requirements.